The Manor, Burton

15-17 Salisbury Road, Burton, Christchurch, BH23 7JG
Tel: 01202 477189
Email: manor.christchurch-office@fullers.co.uk

Come and enjoy The Manor, Christchurch. A 10 bedroom hotel and restaurant with beautiful uniquely decorated en-suite rooms just outside the historic Christchurch Town. The relaxed atmosphere makes it a perfect place to feel at home whether you’re dining or sleeping.

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The Oak Inn

57 Martins Hill Lane, Burton, Christchurch, BH23 7NW
Tel: 01202 471888
Email: theoakinnpub@gmail.com

The Oak Inn is a traditional English country inn that sits on the very edge of the scenic new forest in Dorset. Hidden down a short country road it’s just a stone’s throw from historic Christchurch and the resort town of Bournemouth.

A welcome respite for locals and travellers alike, all the family will be greeted with a warm and friendly welcome, delicious home cooked food and a comprehensive array of beverages to fulfil the most healthy of appetites.

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The Fisherman’s Haunt

Salisbury Road, Winkton, Christchurch, Dorset, BH23 7AS
Tel: 01202 477283
Email: fishermanshaunt@fullers.co.uk

Historic hospitality meets modern creature comforts at The Fisherman’s Haunt, a beautiful pub near Christchurch. Recently refurbished to a supreme standard, its farmhouse feel, fine fare and stylish bedrooms offer a special place to dine, drink and stay in the Dorset countryside.

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The Lamb Inn

Burley Road, Winkton, Christchurch, Dorset, BH23 7AN
Tel: 01425 672427
Email: info@lambinnwinkton.co.uk

At the Lamb Inn, we pride ourselves on good quality fresh food, delivered daily by established producers. Our menus change every few days to reflect this. All our food is freshly prepared in our kitchen and cooked to order; it may therefore take a little longer to be served so we appreciate your patience.

If you have any food intolerances (e.g. gluten free), please let us know at the time of booking and we will be pleased to accommodate you. Vegetarians and Vegans are very welcome; please let us know at the time of booking and we will be pleased to discuss any requirements.

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